Make soft, puffed rotis with black wheat flour. Ingredients, kneading and resting tips, cooking method and troubleshooting for perfect results.
Black wheat is not gluten-free. Learn why, where the confusion comes from, who should avoid it and which gluten-free grains offer similar benefits.
Black wheat and regular wheat are the same species, but their pigments, antioxidants and minerals differ. Here is an honest side-by-side comparison.